Charitable Advisors LLC
  • 18-Oct-2018 to 17-Nov-2018
  • - Outreach, Inc.
  • Indianapolis, IN, USA
  • $9-$12 dollars per hour
  • Part Time
  • No benefits or paid holidays available

Outreach is a faith-based nonprofit organization in Indianapolis, IN that works with homeless youth (ages 14-24) with the compassion of Jesus Christ. Our mission is to equip and empower homeless youth and young adults to achieve stability and life transformation.

What We Believe
We operate fundamentally through God's grace. Our staff, volunteers and board members trust God for His direction and provision for the ministry. Applicant must possess a living and vital relationship with Jesus Christ as Lord, and Savior and model servant leadership.

Position Summary 
This role is primarily responsible for duties related to maintaining a commercial kitchen area, while promoting a safe, hospitable space for group interaction to build a healthy community of youth.

Position Duties & Responsibilities
The following statements are intended to describe the general nature and level of work being performed. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel.
• Understanding and following Commercial Kitchen Operations mandated by the State of Indiana
• Meal preparation for youth, feeding between 40-50 youth and guests per program
• Proper food handling and refilling prepared dishes as needed
• Preparing weekly food restocking list
• Working with and instructing committed volunteers 
• Overseeing proper kitchen safety and overall cleaning of the kitchen
• Opening and closing kitchen, including pre-meal preparation, and post-service dish station

Qualifications
• ServSafe Food Handler Certified 
• Current or previous experience working in a commercial kitchen setting
• Participation in at least 4 hours of training per year
• A willingness to perform duties as assigned 
• Ability to communicate with the youth that receive services through Outreach
• Solid understanding of kitchen operations and commercial kitchen equipment

To perform this job successfully, an individual must be able to perform each essential job function satisfactorily.  The requirements listed are representative of the basic knowledge, skills, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The individual in this role must display the highest level of integrity, confidentiality and be a team player. Outreach also values innovative thinking, and a successful candidate will be a self-starter who can work within the team to achieve goals and objectives. The individual should have effective communication skills, attention to detail and organization, flexibility and adaptability. The individual must possess a strong work ethic and can work well both independently and with a team.

Work Environment
This position operates in a commercial kitchen environment. The individual is expected to maintain personal/professional competency and works to create an environment of courtesy, respect, enthusiasm, and a positive attitude in all interactions both internal and external to the organization.

Position Type/Expected Hours of Work
This is a part-time hourly position for 10 hours/week. Tuesday/Friday Mornings (8:30am – 12:00pm) and Thursday Nights (5:30-8:30pm).

Preferred Education and Experience
• High school diploma required.
• At least 6-months of experience in the food industry. Individuals who have training and experience may qualify on a case by case basis.

Must be able to pass a background check.
 
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Charitable Advisors LLC
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