Culinary Job Training Coordinator - Second Helpings
- 03-Dec-2018 to 12-Dec-2018
- - Second Helpings
- Indianapolis, IN, USA
- Full Time
An opportunity to be an integral part of the Second Helpings team working directly with potential and current culinary job training students.
Each day, Second Helpings volunteers and staff rescue prepared and perishable food from wholesalers, retailers and restaurants ' preventing unnecessary waste. That rescued food is used to create 4,000 hot, nutritious meals each day that are distributed to over 85 social service agencies that feed people in need.
The Second Helpings Culinary Job Training program trains unemployed and underemployed adults for careers in the food service industry. This helps eliminate hunger at its source. More than 825 adults have graduated from this program, and Second Helpings alumni are now working in Central Indiana as cooks, executive chefs, business owners and culinary instructors.
Responsible for scheduling, record-keeping and administrative functions in support of the Culinary Job Training program. Organizes and engages in student recruitment efforts, assists the students while in the program, and represents Second Helpings and the program to applicants, employers and community partners.
Requires a college degree or equivalent work experience. Demonstrated experience and proficiency in Microsoft Excel, Word, PowerPoint, Internet research and managing databases. Experience working with social service clients preferred.
For more details visit https://www.secondhelpings.org/wp-content/uploads/2018/11/Second-Helpings-CJT-Coordinator-2018.pdf
Click the APPLY button to submit cover letter and resumeby Wednesday, December 12, 2018
This position has been closed and is no longer available.
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